Teriyaki Pork Luau Bowls

🥘 Ingredients

• Peel
• butter
  4 tbsp
• garlic
  2 clove
• ground pork
  20 oz
• jasmine rice
  1 c
• kiwi
  2 unit
• lime
  1 unit
• long green pepper
  2 unit
• roma tomato
  2 unit
• sour cream
  4 tbsp
• sugar
  1/2 tbsp
• teriyaki sauce
  1 c
• vegetable oil
  2 tsp
• yellow onion
  1 unit

🍳 Cookware

• small
• medium bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Peel and dice kiwi ; dice roma tomato . Halve, peel, and thinly slice yellow onion ; finely dice a few slices to make 2 TBSP. Zest and quarter lime . Peel and mince garlic . Halve, core, and thinly slice long green pepper crosswise into strips.

   Peel, kiwi: 2 unit, roma tomato: 2 unit, yellow onion: 1 unit, lime: 1 unit, garlic: 2 clove, long green pepper: 2 unit
2. 

   2

   Melt butter in a small pot over medium-high heat. Add jasmine rice and stir to coat. Stir in ¾ cup water and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15 minutes (about 15-18 minutes). Keep covered off heat until ready to serve.

   butter: 4 tbsp, jasmine rice: 1 c
3. 

   3

   Meanwhile, in a medium bowl , combine the chopped kiwi, diced tomato, and diced onion with a few drops lime juice. Season with salt and black pepper. In a small bowl , combine sour cream , half the lime zest, and a pinch of garlic. Season with salt and black pepper; stir in water enough to make a drizzling consistency.

   sour cream: 4 tbsp
4. 

   4

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add the sliced green pepper and remaining onion; season with salt and black pepper. Cook until tender ⏱️ 6 minutes to ⏱️ 7 minutes . Add remaining garlic and cook ⏱️ 30 seconds until fragrant. Transfer to a plate.

   vegetable oil: 2 tsp
5. 

   5

   Heat another drizzle of oil in the pan. Add ground pork and season with salt and black pepper. Press into an even layer using a spatula. Cook without stirring until browned and browned, ⏱️ 3 minutes (3–4 minutes). Break into pieces and continue cooking until cooked through, ⏱️ 1 minutes more. Add the vegetables back, then stir in teriyaki sauce , 1 tsp sugar , and remaining 1 tbsp butter{4%tbsp} (or 2 tbsp for 4 servings). Cook until thickened, ⏱️ 1 minutes .

   ground pork: 20 oz, teriyaki sauce: 1 c, sugar: 1/2 tbsp
6. 

   6

   Fluff the rice with a fork and season with remaining lime zest and a pinch of salt. Divide rice between bowls; top with pork mixture, kiwi salsa, and garlic lime crema. Serve with an extra lime wedge on the side.